The Groundfridge is an autonomic operating and naturally cooled cellar for sustainable food and wine storage. An innovative version of the traditional root cellar for today’s sustainable companies and cosmopolitans with their own vegetable garden and who lead modern, self-providing lives. The Groundfridge uses the insulating capacity, the cold of the ground combined with the inhalation of cool air during the coldest moments of the night. This allows the temperature within the Groundfridge to remain steady and cool throughout the entire year – the perfect temperature to store, for example, fruits, vegetables, wine and cheese.
The Groundfridge is available at groundfridge.com
